Friday, October 22, 2010

She cooked with our poop.

China is THE hot-topic these days. Lauren and I had spent some time this summer in China to see all the hype for ourselves. Besides Lauren's shopping escapades and managing being squeezed between armpits on Beijing's subways, we saw innovative ways the Chinese are trying to conserve and preserve. In all of the hotels we stayed, lights were only accessible by our room key, hence we were kindly reminded the small things we can do to be aware of rapid path down the environmental drain. Never once did we forget to turn off our lights and TV when we left the room.


With that note, I would like for you to watch this short Youtube video, courtesy the Ashden Awards

(trust me, you will enjoy it and just maybe you will think of ways we can be sustainable locally making global impacts):


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